Nicaragua Matagalpa (Geisha) / Washed
La Orquídea stands as a renowned coffee farm and producer nestled in Nicaragua, owned by Arjen, a Dutch coffee farmer who has called Matagalpa home for two decades. Acquiring La Orquídea in 2006, Arjen oversees a sprawling 20-hectare estate, with 5 hectares dedicated to cultivation and the remaining 15 hectares serving as a vital cloud forest protected within the Cerro El Arenal nature reserve. The coffee grown here has earned multiple Cup of Excellence (COE) accolades.
La Orquídea's Geisha is a must-try, known for its exquisite and intricate flavour profile characterized by distinct floral and fruity notes.
La Orquídea stands as a renowned coffee farm and producer nestled in Nicaragua, owned by Arjen, a Dutch coffee farmer who has called Matagalpa home for two decades. Acquiring La Orquídea in 2006, Arjen oversees a sprawling 20-hectare estate, with 5 hectares dedicated to cultivation and the remaining 15 hectares serving as a vital cloud forest protected within the Cerro El Arenal nature reserve. The coffee grown here has earned multiple Cup of Excellence (COE) accolades.
La Orquídea's Geisha is a must-try, known for its exquisite and intricate flavour profile characterized by distinct floral and fruity notes.
La Orquídea stands as a renowned coffee farm and producer nestled in Nicaragua, owned by Arjen, a Dutch coffee farmer who has called Matagalpa home for two decades. Acquiring La Orquídea in 2006, Arjen oversees a sprawling 20-hectare estate, with 5 hectares dedicated to cultivation and the remaining 15 hectares serving as a vital cloud forest protected within the Cerro El Arenal nature reserve. The coffee grown here has earned multiple Cup of Excellence (COE) accolades.
La Orquídea's Geisha is a must-try, known for its exquisite and intricate flavour profile characterized by distinct floral and fruity notes.
1/2 LB (226g)