Colombia - Granja Paraiso 92 / Caturra
The coffee we select from Granja Paraiso 92 undergoes a meticulous 40-hour fermentation process. Six hours into fermentation, the pH of the mucilage is carefully monitored and adjusted with citric acid or bicarbonate as needed. Brix levels are expertly fine-tuned using honey derived from concentrated mucilage from previous batches, ensuring precise flavour development. Ideal for those seeking complex flavour profiles, this coffee offers a remarkable sensory experience while maintaining the highest standards of freshness and quality.
Founded by Wilton Benitez, who has over 26 years of experience as a coffee grower and more than 16 years specializing in specialty coffee, Granja Paraiso 92 utilizes advanced farming techniques such as terracing, drip irrigation, shading, and a laboratory-based nutrition system to produce truly unique coffee.
The coffee we select from Granja Paraiso 92 undergoes a meticulous 40-hour fermentation process. Six hours into fermentation, the pH of the mucilage is carefully monitored and adjusted with citric acid or bicarbonate as needed. Brix levels are expertly fine-tuned using honey derived from concentrated mucilage from previous batches, ensuring precise flavour development. Ideal for those seeking complex flavour profiles, this coffee offers a remarkable sensory experience while maintaining the highest standards of freshness and quality.
Founded by Wilton Benitez, who has over 26 years of experience as a coffee grower and more than 16 years specializing in specialty coffee, Granja Paraiso 92 utilizes advanced farming techniques such as terracing, drip irrigation, shading, and a laboratory-based nutrition system to produce truly unique coffee.
The coffee we select from Granja Paraiso 92 undergoes a meticulous 40-hour fermentation process. Six hours into fermentation, the pH of the mucilage is carefully monitored and adjusted with citric acid or bicarbonate as needed. Brix levels are expertly fine-tuned using honey derived from concentrated mucilage from previous batches, ensuring precise flavour development. Ideal for those seeking complex flavour profiles, this coffee offers a remarkable sensory experience while maintaining the highest standards of freshness and quality.
Founded by Wilton Benitez, who has over 26 years of experience as a coffee grower and more than 16 years specializing in specialty coffee, Granja Paraiso 92 utilizes advanced farming techniques such as terracing, drip irrigation, shading, and a laboratory-based nutrition system to produce truly unique coffee.
1/2 LB (226g)