Ethiopia - Buncho / Sidama G1
In Ethiopia, coffee is often grown on small farms where farmers also cultivate other crops. The Buncho washing station, located in Sidama, works with local farmers, collecting their coffee cherries. It was started by Asefa and Mulugeta Dukamo under their company, Daye Bensa Coffee. Along with their own farm, Daye Bensa, they run 16 washing stations and 4 dry mills across the Bensa, Aroressa, and Chire districts. Most farmers in this region grow coffee naturally, without using fertilizers or pesticides.
In Ethiopia, coffee is often grown on small farms where farmers also cultivate other crops. The Buncho washing station, located in Sidama, works with local farmers, collecting their coffee cherries. It was started by Asefa and Mulugeta Dukamo under their company, Daye Bensa Coffee. Along with their own farm, Daye Bensa, they run 16 washing stations and 4 dry mills across the Bensa, Aroressa, and Chire districts. Most farmers in this region grow coffee naturally, without using fertilizers or pesticides.
In Ethiopia, coffee is often grown on small farms where farmers also cultivate other crops. The Buncho washing station, located in Sidama, works with local farmers, collecting their coffee cherries. It was started by Asefa and Mulugeta Dukamo under their company, Daye Bensa Coffee. Along with their own farm, Daye Bensa, they run 16 washing stations and 4 dry mills across the Bensa, Aroressa, and Chire districts. Most farmers in this region grow coffee naturally, without using fertilizers or pesticides.
1/2 LB (226g)