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Victoria’s local specialty coffee roastery
Welcome to our specialty coffee micro-roastery in the heart of Victoria, BC, where quality meets customer satisfaction. At our core, we believe the unique flavors and aromas of different regions should shine through naturally. We focus on serving single-origin coffee in our roasting studio, ensuring every cup tells its own story.
Brewing Joy,
Pouring Quality
feature coffee
The coffee we select from Granja Paraiso 92 undergoes a meticulous 40-hour fermentation process. Six hours into fermentation, the pH of the mucilage is carefully monitored and adjusted with citric acid or bicarbonate as needed. Brix levels are expertly fine-tuned using honey derived from concentrated mucilage from previous batches, ensuring precise flavour development. Ideal for those seeking complex flavour profiles, this coffee offers a remarkable sensory experience while maintaining the highest standards of freshness and quality.
Founded by Wilton Benitez, who has over 26 years of experience as a coffee grower and more than 16 years specializing in specialty coffee, Granja Paraiso 92 utilizes advanced farming techniques such as terracing, drip irrigation, shading, and a laboratory-based nutrition system to produce truly unique coffee.
In Ethiopia, coffee is often grown on small farms where farmers also cultivate other crops. The Buncho washing station, located in Sidama, works with local farmers, collecting their coffee cherries. It was started by Asefa and Mulugeta Dukamo under their company, Daye Bensa Coffee. Along with their own farm, Daye Bensa, they run 16 washing stations and 4 dry mills across the Bensa, Aroressa, and Chire districts. Most farmers in this region grow coffee naturally, without using fertilizers or pesticides.