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Victoria’s local specialty coffee roastery
Welcome to our specialty coffee micro-roastery in the heart of Victoria, BC, where quality meets customer satisfaction. At our core, we believe the unique flavors and aromas of different regions should shine through naturally. We focus on serving single-origin coffee in our roasting studio, ensuring every cup tells its own story.
Brewing Joy,
Pouring Quality
feature coffee
The coffee we select from Granja Paraiso 92 undergoes a meticulous 40-hour fermentation process. Six hours into fermentation, the pH of the mucilage is carefully monitored and adjusted with citric acid or bicarbonate as needed. Brix levels are expertly fine-tuned using honey derived from concentrated mucilage from previous batches, ensuring precise flavour development. Ideal for those seeking complex flavour profiles, this coffee offers a remarkable sensory experience while maintaining the highest standards of freshness and quality.
Founded by Wilton Benitez, who has over 26 years of experience as a coffee grower and more than 16 years specializing in specialty coffee, Granja Paraiso 92 utilizes advanced farming techniques such as terracing, drip irrigation, shading, and a laboratory-based nutrition system to produce truly unique coffee.
Loja, in southern Ecuador bordering northern Peru, is ideal for specialty coffee production. The region, 80% covered by the Andean mountains and flanked by the Zamora and Malacatos rivers, lies between the Amazon basin and the Peruvian Sechura Desert. Warm days and cool mountain air at night create perfect conditions for coffee. Segundo Abad owns a 7-hectare farm in Quilanga at 1800 masl. Harvest runs from May to September, with coffee fermented for 48-96 hours and processed using washed or honey methods before drying on African beds for 10-12 days.